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Restaurants & Cafes in All Locations

Celebrate your wedding at the best Restaurants & Cafes in Byron Bay, Tweed, The Gold Coast, Brisbane & The Sunshine Coast on Honeywed Wedding Directory. Discover award-winning venues ranging from sophisticated beachfront restaurant dining experiences to Modern Asian cuisine, all working with the best organic produce ingredients from local farms & growers.

Beach Byron Bay

Beach Byron Bay is the only absolute beachfront restaurant wedding venue in Byron Bay. With understated luxury, spectacular views and award-winning menus, Beach Byron Bay is a spectacular venue for your Byron Bay wedding ceremony and reception.

The restaurant operates daily for breakfast and lunch, seven days a week, as well as an elegant dinner service in the warmer months.

Also available is a takeaway kiosk designed for food, cold drinks and coffee on-the-go or beachside picnics. A perfect pit stop for those enjoying a walk up to the nearby Byron Bay Lighthouse or a day at the beach with family or friends.

Beach Byron Bay
Fig Tree Restaurant

From your ceremony, under a huge fig tree with the ocean, lighthouse, and Julian rocks as a backdrop, through to cocktails and canapés by the pool or lawn games and a gentle walk through the garden – your guests will feel instantly wowed, relaxed and indulged.

Established in 1981 Fig Tree is Byron Bay’s most awarded restaurant, this year again winning “Best Restaurant North coast Region” and again being a national finalist in “Best BYO Restaurant.”

Dinner can be a relaxed affair, by the pool or on the lawn under the stars ‘A Midsummer Night’s Dream’ or a more intimate dining experience in the restaurant. With a large open planned interior, the restaurant leads itself to a night of family, friends, great food and fun.

Che, Head Chef and Owner, keeps it simple with produce sourced predominantly from the restaurant’s own gardens, along with the fields, paddocks, and oceans that surround Byron Bay. In the restaurant, he combines this premium produce with his creativity and experience, gained from years spent travelling and cooking around the world.

For your wedding menu, Che will invite you to the restaurant to enjoy a six-course tasting, before sitting down with you to design a menu that reflects what is fresh, local, in season and is “the food you want to eat!!”

Fig Tree offers two houses for accommodation – The Dairy and Sunrise, both on either side of the restaurant, for you, your family or friends to get ready in or retire to.

Fig Tree Restaurant
The Long Apron

Awarded two Chef Hats in the 2014, 2015, 2016 and 2017 Queensland Good Food Guide, two Chefs Hats in the 2015 and 2016 Australian Good Food and Travel Guide Chef Hat awards and ranked in the Top 100 Restaurants in Australia by The Australian Gourmet Traveller, The Long Apron at Spicers, Clovelly Estate continues to deliver European-inspired menus with flair and élan.

Friendly, personal service adds to the relaxed atmosphere and there’s even the opportunity to get together and share a delicious meal as a group over our French Table.

The Long Apron menu has the choice of either the five-course degustation or seven-course tasting menu.

 

ABOUT OUR CHEF, CAMERON MATTHEWS

Cameron has established a stellar reputation in the tranquil Sunshine Coast Hinterland, with The Long Apron awarded two Chef Hats in the Brisbane Times Good Food Guide from 2014 to 2017, and listed in the AFR Top 100 Restaurants in Australia. Quite simply, it’s one of the finest dining experiences in Australia.

In a career spanning 17 years, this passionate chef has been Head Chef of Simone’s, Executive Chef de Cuisine at Siggi’s Restaurant, Brisbane and Executive Chef of Restaurant Lurleen’s at the Sirromet Winery. He now leads a talented team dedicated to delivering innovative, distinctive food created from local, seasonal produce cooked in a modern European manner with a French accent.

 

OUR INGREDIENTS

With passionate and skilled culinary teams who have been collaborating and creating non-stop for the last few years, and the recent bounty of produce from our new market gardens and the local region, we feel it is worth celebrating our culinary connection with the land and its producers as well as Australia’s thriving gastronomic scene.

Working closely with local producers, who are considered part of the Spicers family, including a number of farm suppliers who are now working directly with the chefs to create bespoke produce for each season and menu, is a fundamental part of Spicers culinary philosophy. As Spicers is growing its culinary credentials and commitment to sustainability there is now an additional emphasis on home grown produce.

The Long Apron
The Peak

Inspired by the fresh, seasonal, local produce and regional wines of the Scenic Rim and Granite Belt, our Contemporary Australian á la carte and degustation menus deliver a culinary taste sensation.

Little wonder The Peak was awarded two Chef Hats in the 2016 and 2017 Brisbane Times Good Food Guide awards and the 2015 Australian Good Food Guide awards.

 

ABOUT OUR CHEF, TOMASZ KORNACKI

Tomasz Kornacki’s career began in his hometown of Poland, where he developed a passion for cooking with his family and then moved to Switzerland to perfect his craft.

Tomasz then moved to Melbourne to work with popular Italian venues such as Tutto Bene, Da Noi and Caffe e Cucina. Previously located at Mission Beach, Tomasz strong culinary ability with international cuisines allowed him to showcase the regions fruits and other locally sourced produce in a creative and unique way.

Bringing his Polish flare to The Peak Restuarant, Tomasz’s menu includes childhood favourites such as ‘Borscht’.

 

OUR INGREDIENTS

With passionate and skilled culinary teams who have been collaborating and creating non-stop for the last few years, and the recent bounty of produce from our new market gardens and the local region, we feel it is worth celebrating our culinary connection with the land and it’s producers as well as Australia’s thriving gastronomic scene.

Working closely with local producers, who are considered part of the Spicers family, including a number of farm suppliers who are now working directly with the chefs to create bespoke produce for each season and menu, is a fundamental part of Spicers culinary philosophy. As Spicers is growing its culinary credentials and commitment to sustainability there is now an additional emphasis on home grown produce.

The Peak
Babalou Weddings and Events

Situated on level one of the Kingscliff Beach Hotel a stone’s throw from Kingscliff Beach, the Babalou Weddings and Events space exudes cool coastal charm, with stylish interiors and décor sure to impress your guests.

The space features hardwood polished floors, exposed ceilings crisscrossed with wooden beams, coastal chic furnishings, an opulent ladies’ powder room, a full service bar, floor-to-ceiling windows overlooking panoramic ocean views and an external balcony.

Allow us to help you create your perfect day, with personally tailored wedding packages to suit your every need. From small intimate celebrations of 60 to more lavish affairs of up to 140, we can cater for a range of different dining styles—sit-down dinners with individual servings, banquets featuring share platters and cocktail receptions. For something different, choose from one of our many food station options—sliders, Mexican tacos, cocktails, whiskies and cigars, to name a few.

Entertain your guests while they soak up the ocean views with pre-dinner drinks and canapés, a signature cocktail or an oyster bar.. And after a night of dancing, let your guests indulge in one of our late night pop-up food stations: choose from wood-fired pizzas, sliders or even baguettes.

There’s no better way to celebrate the union of you and the love of your life with a wedding at the award winning Babalou!

 

Photo Credits: Figtree Wedding Photography

Babalou Weddings and Events
The Belongil

Nestled in the Belongil pocket is our casual Byron Bay Restaurant, conveniently located opposite the beach entrance.

Not only can you plan your dream wedding reception but you also have the option to hold your ceremony all at the one location, by utilising either the beach or grassed area across the road.

Our open plan restaurant is magically transformed into an intimate and warm wedding venue. Byron Bay is one of the most popular places to tie the knot in Australia, known for its natural coastal and hinterland beauty in a moderate climate.

Encompassing the natural tones of coastal landscapes, sea mist, ocean breezes and beautiful sunsets, Belongil Bistro furniture and décor compliments its surrounds perfectly.

Celebrate your wedding somewhere boutique, stylish and less predictable. Enjoy the private tranquillity of Belongil, within walking distance of Byron town centre.

Be impressed with warm service, great food and a stunning location in Byron Bay!

The Belongil
Spicers Balfour Hotel, New Farm

WEDDING VENUE & ACCOMMODATION

Spicers Balfour Hotel, Located in the fashionable suburb of New Farm, is an award-winning boutique hotel just minutes from the Brisbane city centre.

Step inside this iconic Queenslander and you’ll discover a chic and stylish interior that makes the perfect venue for your intimate urban wedding and/or accommodation needs.

 

THE BALFOUR KITCHEN

The Balfour Kitchen is an intimate neighbourhood restaurant open for breakfast, lunch and dinner.

Guests are invited to dine inside or enjoy the alfresco experience of a classic Queenslander wrap-around verandah and intimate courtyard shaded by Frangipani trees.

A private dining room is also available for business lunches or celebration dinners for up to 18 people.

A modern Australian menu with a European flair, The Balfour Kitchen is a hidden gem delivering a unique dining experience.

We are so thrilled to announce that The Balfour Kitchen recently received one Chef Hat in the 2017 Brisbane Times Good Food Guide.

 

ROOFTOP BAR

With spectacular views of Brisbane’s Story Bridge, make our rooftop bar your first stop.

Spicers Balfour Hotel, New Farm
Bistro C

Bistro C Beachside Restaurant and Bar is the perfect combination of sophisticated dining with a relaxed beachfront ambience.

A highly regarded destination wedding venue, it is located on Noosa’s Main Beach and boasts the most spectacular views of Laguna Bay and Noosa’s North Shore. The restaurants’ chic interiors lend perfectly to the stylish yet laid-back atmosphere, which is Noosa. The eclectic art fuses with the ambience of flickering candles and the sound of waves lapping at the doorstep. The romance of the location is unrivalled.

Award winning Bistro C specialises in hosting unforgettable wedding receptions for both the bride and groom and their guests, and with an emphasis on individuality. With so many breathtaking beachside ceremony locations within walking distance, your guests can simply wander up the boardwalk to be greeted with champagne and cocktails, as the sun sets over the ocean. Then, whether it be small and intimate, large and formal, or a cocktail style reception, Bistro C can comfortably accommodate 120 guests for a sit-down occasion or up to 170 guests for stand-up cocktail style function.

Bistro C believe in making sure you feel confident that your day will run seamlessly and by leaving the details to their experienced and friendly staff, you can relax and lavish in your unforgettable wedding experience at Bistro C.

Bistro C
The Byron at Byron Resort & Spa

With our private, yet central location, we can cater for celebrations of all sizes, ranging from intimate groups of just a few close friends and family to large gatherings of up to approximately 140 people.

Offering a variety of unique celebration locations in and around the resort, our dedicated wedding planner and team can help in every way to create your unique wedding experience.

The Byron at Byron Resort & Spa
Homage

Homage is a new concept in dining and a 12-month labour of love for Spicers Hidden Vale Head Chef Ash Martin.

Set within a historic homestead on a picturesque 12,000-acre property, this exciting new restaurant at Grandchester will offer an unrivalled dining experience.

As the name suggests, it will pay due respect to the land, the local farmers and the produce itself, with each expertly crafted dish having added dimension.

To do this, Ash and his team design menus inspired by the local produce that they hand select daily. As a result, it is a menu that changes constantly based on what is harvested that day. Whether it’s fresh seasonal vegetables handpicked from our market garden or local Freshwater Cray and beef from our own property, this is dining in its purest form.

Homage restaurant has been awarded one Chef Hat in both the 2017 Brisbane Times Good Food Guide awards and the 2016 Australian Good Food and the 2015 Travel Guide Chef Hat awards.

 

ABOUT OUR CHEF, ASH MARTIN

With a reputation gained as Head Chef at Spicers Peak Lodge, Ash has brought his ‘paddock to plate’ philosophy to Homage Restaurant. It’s a way of cooking that places the emphasis on locally-sourced, sustainable ingredients combined with the structured techniques and sophisticated flavours of fine French cuisine.

Together they create a signature style that saw Ash awarded a Chef Hat by both the Queensland and Australian Good Food Guides. Now, Ash and his talented team are looking forward to unlocking the natural, organic and seasonal treasures of the Darling Downs and the Lockyer Valley as they aim to raise the bar even higher at Homage Restaurant.

 

OUR INGREDIENTS

With passionate and skilled culinary teams who have been collaborating and creating non-stop for the last few years, and the recent bounty of produce from our new market gardens and the local region, we feel it is worth celebrating our culinary connection with the land and it’s producers as well as Australia’s thriving gastronomic scene.

Working closely with local producers, who are considered part of the Spicers family, including a number of farm suppliers who are now working directly with the chefs to create bespoke produce for each season and menu, is a fundamental part of Spicers culinary philosophy. As Spicers is growing its culinary credentials and commitment to sustainability there is now an additional emphasis on home grown produce.

Homage
The Tamarind

Specialising in Modern Asian cuisine that tips its well-deserved Chef Hats awards to Western presentation and palates, The Tamarind’s menu effortlessly combines sweet, sour and spicy flavours with fresh local produce to create original and innovative taste sensations.

We are so thrilled to announce that The Tamarind recently received one Chef Hat in the 2017 Brisbane Times Good Food Guide.

 

ABOUT OUR CHEF, DANIEL JARRETT

Originally a French-trained chef, Daniel’s career spans more than 18 years and has seen him immerse himself into challenging cuisines.

Having previously been executive chef at Ebb Waterfront Dining and head chef at The Tamarind from 2012 – 2014, Daniel is returning to The Tamarind as executive head chef after operating his own restaurant in Maroochydore for the last fifteen months.

His passion for food, combined with his outstanding ability has seen him receive a number of awards, including one Chef Hat in the Brisbane Times Good Food Guide 2012 and 2013 during his time at The Tamarind and two Chef Hats in 2014/2015.

 

OUR INGREDIENTS

With passionate and skilled culinary teams who have been collaborating and creating non-stop for the last few years, and the recent bounty of produce from our new market gardens and the local region, we feel it is worth celebrating our culinary connection with the land and it’s producers as well as Australia’s thriving gastronomic scene.

Working closely with local producers, who are considered part of the Spicers family, including a number of farm suppliers who are now working directly with the chefs to create bespoke produce for each season and menu, is a fundamental part of Spicers culinary philosophy. As Spicers is growing its culinary credentials and commitment to sustainability there is now an additional emphasis on home grown produce.

The Tamarind
Balcony Bar & Oyster Co.

Headed up by award-winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal focused food from locally sourced and sustainable produce.

With décor suggestive of a seaside beach house, Balcony Bar is host to the only private dining room in Byron Bay.

Catering for rehearsal dinners, recovery brunches, hens and bucks for intimate groups to up to 80 guests, Balcony Bar is the perfect place for your pre and post wedding celebrations!

Balcony Bar & Oyster Co.

Looking For Wedding Venues?

Secret Garden

This stunning landscaped wonderland is filled with hidden treasures including a variety of sculptures, a vintage school bus hand painted by Australian artist David Bromley and other painted outdoor artworks.

Huge palm trees provide the backdrop to this magical space. Other plants within the garden include African boag trees, succulent cactus and a huge mango tree.

Secret Garden has two distinct spots for a wedding ceremony; a raised platform in the middle of the garden or a gorgeous white undercover wedding pavilion. There is a building within the space which acts as a ‘marquee’ this is fitted with designer light fittings. It has an indoor/outdoor space which acts as a dance floor and two toilets within and a kitchen for catering staff.

Secret Garden, Byron Bay
Beach Byron Bay

Beach Byron Bay is the only absolute beachfront restaurant wedding venue in Byron Bay. With understated luxury, spectacular views and award-winning menus, Beach Byron Bay is a spectacular venue for your Byron Bay wedding ceremony and reception.

The restaurant operates daily for breakfast and lunch, seven days a week, as well as an elegant dinner service in the warmer months.

Also available is a takeaway kiosk designed for food, cold drinks and coffee on-the-go or beachside picnics. A perfect pit stop for those enjoying a walk up to the nearby Byron Bay Lighthouse or a day at the beach with family or friends.

Beach Byron Bay Wedding Venue Honeywed
Spicers Peak Lodge

Why just walk down the aisle when you can walk amongst the clouds?

Spicers Peak Lodge is one of Australia’s most awarded and luxurious venues, specialising in exclusive Scenic Rim destination weddings.

The scene for your perfect day is set 1,100 metres above sea level on a stunningly beautiful grassy plateau where a majestic, architecturally designed cedar and bluestone lodge frames your perfect day. Perched at the peak of our

Perched at the peak of our 8,000-acre property and surrounded by picturesque mountain views, it’s a venue and a moment you and your guests will never forget.

Spicers Peak Lodge
Spicers Balfour Hotel, New Farm

WEDDING VENUE & ACCOMMODATION

Spicers Balfour Hotel, Located in the fashionable suburb of New Farm, is an award-winning boutique hotel just minutes from the Brisbane city centre.

Step inside this iconic Queenslander and you’ll discover a chic and stylish interior that makes the perfect venue for your intimate urban wedding and/or accommodation needs.

 

THE BALFOUR KITCHEN

The Balfour Kitchen is an intimate neighbourhood restaurant open for breakfast, lunch and dinner.

Guests are invited to dine inside or enjoy the alfresco experience of a classic Queenslander wrap-around verandah and intimate courtyard shaded by Frangipani trees.

A private dining room is also available for business lunches or celebration dinners for up to 18 people.

A modern Australian menu with a European flair, The Balfour Kitchen is a hidden gem delivering a unique dining experience.

We are so thrilled to announce that The Balfour Kitchen recently received one Chef Hat in the 2017 Brisbane Times Good Food Guide.

 

ROOFTOP BAR

With spectacular views of Brisbane’s Story Bridge, make our rooftop bar your first stop.

Spicers Balfour Hotel

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