Balcony Bar & Oyster Co.
Perched atop the buzzing Byron streets and just meters back from the legendary main beach, Balcony Bar evokes the hippy come surf culture that Byron Bay is famous for.
Headed up by award-winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal focused food from locally sourced and sustainable produce.
With décor suggestive of a seaside beach house, Balcony Bar is host to the only private dining room in Byron Bay.
Catering for rehearsal dinners, recovery brunches, hens and bucks for intimate groups to up to 80 guests, Balcony Bar is the perfect place for your pre and post wedding celebrations!