Figure out your WHY before you book your WHATJan 02

At the end of a single stretch of sand, your guests look to the north to the most easterly point of Australia – the Byron Bay Lighthouse. There is salt in the air, eucalypts crowded thick over the hills, and waves rolling in from the point.

After the ceremony, the guests walk a minute over the sand dunes through a simple back gate to reveal the minimal Balinese-inspired masterpiece that is Barefoot at Broken Head.

The huge central living pavilion opens up through accordion doors to the tropical garden and huge decks in which are set four other buildings, where the families and couples that are staying can have perfect privacy when they desire, and huge common areas when they would like to commune.

There are five luxury bedrooms and a separate kitchen and dining area overlooking the pools where you can watch the kids frolic in the 30cm deep reflection pool or dive deep into the 20m lap pool, both set in golden sandstone.

In the days before and after your reception have relatives or friends to stay, ride the bikes along the beach at low tide, or drive 10 minutes into town to enjoy Byron’s restaurants. With the sound of the sea from your bed and a world-class point break a minute from your room – this is the ultimate Australian beach house.

Co-ordinators love weddings at Barefoot at Broken Head because it’s all here – no need to organise a professional kitchen, bathrooms, electricity, decorations, cool room, marquees, public liability insurance, gate attendant, rubbish removal or indoor/outdoor ceremony options. All this is included in the reception fee.

Everyone knows that a wedding should be special, but at Spicers Clovelly Estate we also believe it should be unique.

Our romantic Sunshine Coast Hinterland setting, beautiful reception venue, lush gardens, award winning catering and expert service provide the essential ingredients to make your special day perfect.

And best of all, Spicers Clovelly Estate offers exclusivity for your wedding and the opportunity to have guests stay on site in the 13 luxurious guest house suites.

Also, you might like to reserve some time for yourself at Spa Anise the day before your wedding for a relaxing massage, soothing treatment, manicure or pedicure. Or on the morning of the big day, to have one of our trained professionals create your wedding make-up.

The opportunity to share more than just the ceremony with friends and family is one of the joys of staying at Spicers Clovelly Estate.

Our attractive wedding accommodation packages mean that you can enjoy so much more time together with the people who are really important to you.

Spicers Clovelly Estate boasts 10 luxurious suites and a 3 bedroom French Cottage, allowing up to 26 guests to stay overnight at the property.

The Luxury Spa Suite is included complimentary on the wedding night for the Bride and Groom for Friday, Saturday and Sunday weddings.

We’d love to work with you to make your dream wedding come to life.

With our private, yet central location, we can cater for celebrations of all sizes, ranging from intimate groups of just a few close friends and family to large gatherings of up to approximately 140 people.

Offering a variety of unique celebration locations in and around the resort, our dedicated wedding planner and team can help in every way to create your unique wedding experience.

From your ceremony, under a huge fig tree with the ocean, lighthouse, and Julian rocks as a backdrop, through to cocktails and canapés by the pool or lawn games and a gentle walk through the garden – your guests will feel instantly wowed, relaxed and indulged.

Established in 1981 Fig Tree is Byron Bay’s most awarded restaurant, this year again winning “Best Restaurant North coast Region” and again being a national finalist in “Best BYO Restaurant.”

Dinner can be a relaxed affair, by the pool or on the lawn under the stars ‘A Midsummer Night’s Dream’ or a more intimate dining experience in the restaurant. With a large open planned interior, the restaurant leads itself to a night of family, friends, great food and fun.

Che, Head Chef and Owner, keeps it simple with produce sourced predominantly from the restaurant’s own gardens, along with the fields, paddocks, and oceans that surround Byron Bay. In the restaurant, he combines this premium produce with his creativity and experience, gained from years spent travelling and cooking around the world.

For your wedding menu, Che will invite you to the restaurant to enjoy a six-course tasting, before sitting down with you to design a menu that reflects what is fresh, local, in season and is “the food you want to eat!!”

Fig Tree offers two houses for accommodation – The Dairy and Sunrise, both on either side of the restaurant, for you, your family or friends to get ready in or retire to.

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